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Australian-born Jane Eyre-Renard is one of our all time-favourite producers and the wines she’s been making in Burgundy are some of the most accessible in our whole portfolio
rediscovered in the 1970’s
Tannins are massy and chewy though also have a slightly chalky edge giving more texture and flavour detail
lemon zest and subtle pastry notes leading to a long
Its robust tannins and long finish make it a great choice for hearty dishes and aged cheeses
Chorey-lès-Beaune, Domaine Tollot-Beaut, 2020 Rondinella Australian-born Jane Eyre-Renard is oneChorey ls Beaune is famous for producing hearty, spiced, red Burgundies with a good deal of muscle and herbal tinged, woodland berry fruit. Domaine Tollot Beaut takes Chorey's rustic side and gives it a bit of polish, endowing it with a lovely sheen of velvety texture and sophistication. With a mineral driven freshness that nicely complements the polish, it also has all of the lavish fruit that the estate's thoughtful winemaking lends.
US$ 72.95
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