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lo Vermell grapes grown in the Garraf Natural Park using biodynamic methods
A short 24-hour maceration lends the wine a translucent ruby hue and gently accentuates red fruit flavors like raspberry and strawberry
the grapes benefit from unique limestone
and Souvignier Gris—three grape varieties known for their freshness and resistance to harsh conditions
Biodynamic principles guide every step
Broatl Racing Grün Year:2021 lo Vermell grapes grown inA distinctive natural white wine from Austria's Carnuntum region, crafted from old vine Grner Veltliner growing in clay and loess soils. Kollektiv Peternell employs traditional winemaking methods, including whole bunch fermentation with extended skin contact and native yeasts. Aged for twelve months in used oak barrels, this wine develops a deep, mineral character while maintaining the variety's authentic expression. Its structured profile makes it an
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