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and black olives
this Bourgogne Chardonnay is fermented in oak
plus a hint of warm spice and smooth vanilla from oak aging
A sweet indulgence
and Chenin Blanc offers excellent quality and value
Pol Couronne, Cuvée Millésime, 2012 Cinsault and black olivesThe Champenois terroir is imbued with a strong identity, marked by the specificities of its soils and its grape varieties, as well as by its climatic conditions under oceanic and continental influences. It is this complexity that the house Pol Couronne makes a point of honour to find in its wines to best represent the region by a delicate blend of quality grape varieties. Pol Couronne 2012 has undergone a maturation period of 42 months on the lees.
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