Garnatxa Blanca Volume:75CL which bring a clear mineral

which bring a clear mineral edge to the wine

blackberry and redcurrant

The wine stands out for the use of a small amount of the estate’s own honey during fermentation

and fermented with their skins in underground qvevri—large clay vessels lined with beeswax that allow slow oxygen exchange and stable temperatures

Kisi is an aromatic variety

Garnatxa Blanca Volume:75CL which bring a clear mineralVinyes Singulars Garnatxa Blanca is a pure expression of White Grenache from the Can Balt vineyard, planted in 1982 in Peneds. Instead of being made as a straightforward white, the grapes spend about a week on their skins. That short maceration gives the wine more grip and a rounder mouthfeel, often with a slightly golden tone in the glass. Fermentation and ageing happen in a 500 litre chestnut barrel, which tends to feel subtle and earthy rather than