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Ochratoxin-A / Competitive ELISA Processed Food The color increase is directly

SKU: 44217276733

4.7
EUR349.50 EUR385.50

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Description

The color increase is directly proportional to the polyphenols concentration of the sample

Limit of detection: 60 mg/l (ppm)

D-Lactic Acid

D-fructose and D-glucose in the sample generate NADH (by the following reaction)

Enzymatic method for L-malic acid determination

Ochratoxin-A / Competitive ELISA Processed Food The color increase is directlyPresentation: 96 wells Method: Competitive ELISA, reading at 450 nm Limit of detection: 0,3 ppb STD Concentration: 0 0,0625 0,125 0,25 0,5 1 pp

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