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macerated for 10 days during fermentation with 8 additional weeks on skins during maturation
The wines are bottled without fining or filtering and only a small sulfur addition
Verduno was the face of Barolo
unfined/unfiltered
Bio: David Landron set out on his own from his father's estate (Landron-Chartier) and began to convert a small parcel of Mélon de Bourgogne within the 130 hectare Afrère farm in the town of Vallet
2021 Crystallum ‘Mabalel’ Pinot Noir | Elandskloof, Hawks Bay, South Africa Agave macerated for 10 days during
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