Rkatsiteli acid bringing out extra aromatic depth

bringing out extra aromatic depth before fermenting in traditional amphora

Kindeli Tinto: Pinot Noir

enriching its depth and texture

Expect floral aromas

Crafted mostly from Nerello Mascalese

Rkatsiteli acid bringing out extra aromatic depthPheasants Tears Rkatsiteli is a traditional Georgian orange wine made from the rare Vardisperi Rkatsiteli, a pink skinned mutation of the classic Rkatsiteli grape. This variety, almost lost to time, grows in Kakhetis sun soaked valleys at the foot of the Caucasus mountains, near the village of Tibaani and the 6th century St. Stephens Monastery. Following ancient methods dating back to 6000 BC, the grapes are hand harvested, destemmed, and fermented