Assessment Kit-SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes Qualification Core units BSBOPS403 Apply business

Core units BSBOPS403 Apply business risk management processes HLTAID011 Provide First Aid HLTWHS001 Participate in workplace health and safety SISSSCO002 Work in a community coaching role SISSSCO003 Meet participant coaching needs SISSSCO005 Continuously improve coaching skills and knowledge Electives SISSSCO012 Coach sport participants up to an intermediate level BSBOPS405 Organise business meetings SISSSOF001 Work as an official in sport SISSSOF002 Continuously improve officiating skills and knowledge * We can develop additional elective units that are not listed on request (Please contact us for further information)

We design and develop our resources in consultation with VET experts

Core units AHCBUS514 Negotiate and monitor contracts AHCBUS515 Prepare estimates

Our learner and assessment resources can be used for an unlimited number of students within your RTO

This is a one-off license fee and there are no limits on the amount of times you can use this session plan within your RTO

Assessment Kit-SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes Qualification Core units BSBOPS403 Apply businessOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of