Gourmet 3" Clip Point Paring Knife rtly-do-not-recommend or craft wafer-thin slices of

or craft wafer-thin slices of fish

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge

5" Santoku

Ideally suited for soft cheeses such as Brie

and the ergonomic handle rests perfectly in your hand for optimal performance and comfort

Gourmet 3" Clip Point Paring Knife rtly-do-not-recommend or craft wafer-thin slices ofSmall, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.