SCORM Compliant Package-FWPCOT3271 Hand sharpen knives and blades for commercial and domestic cutting services UEE Units of competency SITXWHS002 Identify

Units of competency SITXWHS002 Identify hazards

Core units BSBSUS401 Implement and monitor environmentally sustainable work practices SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHKOP005 Coordinate cooking operations SITXCOM005 Manage conflict SITXFIN003 Manage finances within a budget SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXINV004 Control stock SITXWHS003 Implement and monitor work health and safety practices Elective units SITHIND004 Work effectively in hospitality service Group A SITHCCC003 Prepare and present sandwiches Group B SITHCCC006 Prepare appetisers and salads Group B SITHCCC007 Prepare stocks

Student Assessment Pack All assessment resources include context and conditions of assessment

containing:

Units of competency CHCECD009 Conduct career guidance interviews CHCECD008 Deliver services consistent with a career development framework CHCECD001 Analyse and apply information that supports employment and career development CHCCOM002 Use communication to build relationships CHCLEG001 Work legally and ethically CHCECD010 Provide support to people in career transition * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-FWPCOT3271 Hand sharpen knives and blades for commercial and domestic cutting services UEE Units of competency SITXWHS002 Identify* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.