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The grapes are handpicked and then fermented in traditional large oak barrels
and faint peat smoke to its light and fairly sweet palate of apples
The two varieties are vinified separately
the 2018 Merlot hits the ground running with open-knit scents of baked black cherries
5 hectares planted with Chardonnay and 3 Ha of Pinot Noir (certified in 2018)
2006 Spottswoode Cabernet Sauvignon, Napa Valley Producer_Cavallotto The grapes are handpicked and
US$ 699.50
US$ 699.50
