Lousas Rosende acid made from organically grown vines

made from organically grown vines planted in 1999 at about 750 metres

it reflects the island’s unique identity

adding complexity while keeping the fresh character

blended with a bit of Xarel·lo

and Tamarez grapes

Lousas Rosende acid made from organically grown vinesLousas Rosende is a Tenerife red from D. O. Ycoden Daute Isora, where volcanic ground and ocean air often give wines a clear, mineral edge. The blend combines Menca and Merenzao for bright fruit and lift, while Alicante Bouschet brings extra structure and a darker note without making the wine heavy. Expect a fresh, balanced profile with red berries, subtle herbal hints, and a dry, stony finish that feels very Atlantic in character. Try it slightly