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Best served around 18 degrees C
The six vintages produced have attracted excellent 94/96+ point reviews and
The focus is on achieving a balance of ripe yet restrained fruit and layered complexity
Pinot Noir predominates
frothy mousse and a long finish that echoes the zesty and spicy notes of the palate
JCP Maltus, Château Pontet Labrie, 2017 Variant:DUTY PAID Best served around 18 degreesPontet Labrie is a single vineyard Grand Cru Saint milion, owned by one of the original Bordeaux garagistes, 100 point winemaker Jonathan Maltus OBE. Jonathan has evolved his winemaking philosophy pioneering a Burgundian approach, unusual in Bordeaux, focussing on small production, single site cuves (rather than blending his various blocks, like everyone else). In 2014 he approached us as he owned a single 1ha of vines on a prime site of the
