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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Our Bras d'Or flight appeals to all chocolate appetites
CECAO beans from the Ecuador are used to make the base chocolate bar
We sprinkle the back of this bar with Maritime Salt Maker's Atlantic Ocean sea salt and roasted nutty CECAO nibs
Transparently traded ingredients
Do you like a little heat to warm your chocolate palette
Hot GInger Lime Our Bras d'Or flight appealsDo you like a little heat to warm your chocolate palette? This is the bar you are looking for. We use PISA beans from Haiti as the base bar, dehydrate fresh ginger and lime zest and sprinkle both on the back of the bar. Just the right amount of ginger heat compliments the classic chocolate notes to finish with the freshness of lime.
US$ 73.00
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