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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
If you're a lover of liver dishes
Savory with a hint of sweetness – this is a recipe that has been passed down through three generations
37 to 50 bags: $50
which may/may not be on the same date as your order
there's a good chance you will be a fan of our Pork and Liver Sausage
Chicken and Pork Chinese Style Sausage / Lạp Xưởng Gà và Heo / 雞肉豬肉臘腸 pork If you're a lover ofQuang Tran's signature Chinese Chicken and Pork Chinese Style Sausage is made with a blend of fresh pork and chicken. These sausages are slightly more savory and have a softer bite compared to our 100% pork sausage. The addition of Chinese rose wine imparts our sausages with a sweet, floral fragrance when cooked. Each batch is painstakingly made by hand every day and dried over the course of 48 hours in our shop in Rosemead, CA. Ingredients: Ground
US$ 1589.50
US$ 223.34
US$ 223.34
US$ 166.19
US$ 349.50
