![Spanish Style Sobrassada, 8 oz [Pack of 2] [Refrigerate After Opening] baking-ingredients raising agent: (E450i](https://cdn.shopify.com/s/files/1/0839/8598/9916/files/nduja-guys-spanish-style-sobresada-8-oz-pack-of-2-refrigerate-after-opening-meats-vendor-unknown-449215.png?v=1712004020)
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raising agent: (E450i
crystalized invert sugar syrup
flour apricot seeds
Colors Added (Yellow 5 Lake
Serrats Bonito Del Norte Tuna In Extra Virgin Olive Oil are Spanish tuna that are packed in olive oil with salt
Spanish Style Sobrassada, 8 oz [Pack of 2] [Refrigerate After Opening] baking-ingredients raising agent: (E450iThis Spanish Sobrassada is cured with salt and paprika Serve this Spanish cured meat on your next charcuterie platter. This cured pork sausage pairs well with soft cheese and a glass of wine. Spanish Style Sobrassada is a type of raw cured sausage made with pork, salt, and paprika. This spiced sausage originated in the Balearic Islands in the western Mediterranean Sea. Enjoy this Spanish sobrassada on a charcuterie board with a selection of fresh
