Colombian Narino Aponte Royal Reserve Honey Whole Bean or Grind Level:Auto Drip Unlike a typical Type I

Unlike a typical Type I coffee bean which has two flat-sided beans inside the fruit

The coffee beans we offer are grown at an average elevation of 4

Never harsh or bitter and always consistent in flavor

peaberries account for less than 3% of our Estate grower’s Kona crop

We combined select beans and before coming out with a final product we refined the bean proportion and roast levels more times than we can say in order to get the taste profile just right

Colombian Narino Aponte Royal Reserve Honey Whole Bean or Grind Level:Auto Drip Unlike a typical Type IThese beans are grown at an average elevation of 6,400 feet above sea level and come from Narino which is in the southern part of Colombia. No honey is utilized in these beans and the term honey is the result of a process in which the fruit skin of the coffee cherry is removed, but some mucilage (coffee fruit pulp that is very sticky and dense in sugar) is left on the bean to dry for up to 45 days. By leaving some mucilage, the beans retain more sugar