Modified Pea Starch Resistant Dextrin and translucent appearance of the

and translucent appearance of the noodles

and stabilizing properties

composite potato chips

fiber processing auxiliaries

8)Widely used as coagulator in pudding

Modified Pea Starch Resistant Dextrin and translucent appearance of theProduct Description: Modified pea starch refers to pea starch that has undergone physical, enzymatic, or chemical modifications to enhance its properties and functionality. These modifications are performed to alter characteristics such as viscosity, gelatinization temperature, stability, or resistance to heat, acid, or shear. Modified pea starch can come in various forms, including pregelatinized starch, cross linked starch, oxidized starch, or