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complemented by herbal and mineral undertones
Didier Grappe farms organically
and fermentation happens naturally with native yeasts
Its unique style blends the freshness of citrus and salty Mediterranean sensations
layering whole bunches between crushed grapes
Carner tinto fullbody complemented by herbal and mineralCarner Tinto is a light, characterful red from Montner in Roussillon. Its made from an unusual blend of Grenache Gris and Macabeu, two pale skinned grapes grown on a tiny 0. 5 hectare plot set among garrigue herbs. The vines are very old and rooted in lime, clay and slate soils, which add a clear, stony note to the wine. Whole grape clusters are foot crushed and left to macerate for about a month before fermenting with native yeasts. The wine then
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