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Miami Spice: The New Florida Cuisine (Steven Raichlen Barbecue Bible Cookbooks) by Steven Raichlen Condition:Used but this time is differentThe new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor and now Steven Raichlen, an award winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's
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