Hojicha Whisk which is typically made with

which is typically made with unroasted green tea

Let the kyusu air dry naturally

Bancha is a common Japanese green tea with thick and coarse leaves

Whisk the two together using a chasen (bamboo whisk)

Original wooden box included

Hojicha Whisk which is typically made withThe Hojicha Whisk is handcrafted by 25th generation chasen master Yasaburo Tanimura in the village of Takayama, Nara. A single piece of elegant black bamboo is carved by hand to create the strong yet flexible Hojicha Whisk. Made using a technique that has been perfected for over 500 years, this traditional Japanese tea whisk is the best way to prepare an incredibly smooth and creamy bowl of hojicha every time. The Hojicha Whisk is the ideal tool for