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Juan Francisco used a mechanical dryer (that is literally built into the side of his house) for 5 days and Ruby dried her batch on a patio for 15 days
LIGHTEN UP SUBSCRIPTION BOX - MONTHLY INVOICED
10" black TableCraft unwrapped straw - 100108
The Encore ESP features an updated on-off switch
Height: 23
Nicaragua Jinotega, Natural Processed, Light Roast - Microlot Profile:Paper Filter Juan Francisco used a mechanicalCupping notes: Tamarind Pear Currant Farm: Finca Los Papales Region: Jinotega Variety: Red Catuai Altitude: 1,300 1,700m Process: Natural Finca Los Papales is located in the Jinotoega region of Nicaragua, and has been operated by the Angelina Lopez family for more than a century. Generations have run the estate together, and today produce Rainforest Alliance certified green coffee of the Caturra, Catuai, Pacamara, Bourbon, and Java varieties. The
