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We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives
like finely slicing a clove of garlic
Each setting provides two stages of sharpening for a total of four stages
such as those made by WÜSTHOF gradually dull with use
Knife block dimensions: 8
Classic 10" Honing Steel Seasonal We recommend using a DiamondHoning Steel for exceptional honing of your knives. Even high quality knives. such as those made by WSTHOF. gradually dull due to use: to compensate. a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
US$ 105.00
US$ 109.00
