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Serve a spoonful with each plate
introduce yourself to Bona Furtuna 100% Organic Passata Marinara Sauce
Triglia alla Cartocchio - Red Mullet in an Envelope
Recipe: Prepare a salad with 2 heads of radicchio and 4 ounces of Parmigiano-Reggiano
structured with green aromatics of almond
Acciughette Piccanti - Spicy Anchovies (IASA) Marche Serve a spoonful with eachTaste a combination of fresh seafood flavors with a burst of delicious spice when you try IASA Acciughette Piccanti. These spicy anchovies are sourced from the bounty of seafood brought in by the local fishermen in the small village of Cetara on Italy's Amalfi Coast. As experts in preserving foods, IASA has hand packed the fish in glass jars to seal in the freshest flavors. The whole, salt cured anchovies are marinated in olive oil with hot red chili
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