Sumatra Mandheling Whole Bean or Grind Level:Electric Percolator Unlike a typical Type I

Unlike a typical Type I coffee bean which has two flat-sided beans inside the fruit

peaberries account for less than 3% of our Estate grower’s Kona crop

sustainability and solid environmental practices

“Coffee Cultural Landscape of Colombia

but not limited to coffee pulp and general compost

Sumatra Mandheling Whole Bean or Grind Level:Electric Percolator Unlike a typical Type IThere are three types of premium coffee beans (Ankola, Lintong and Mandheling) that are grown in volcanic soil on Sumatra, a large island belonging to the Republic of Indonesia. In general, Sumatra coffee is characterized by an earthy flavor with low acidity levels making them particularly attractive for people who are prone to heartburn or indigestion. Of the three premium coffee beans that are grown from Sumatra, the beans we offer are Mandheling