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as much as one third of the fruit also comes from declassified Barolo cru plots as this is the young vine
snatch it up-they're hard to find
Bio: Lioco winery was originally founded in 2005 by Kevin O'Connor and Matt Licklider-who back then where slinging wines of massive proportion at Spago
aged in a mix of concrete and tank for six months and two months in bottle
They wanted to recreate the more reserved
2017 Somos, Mazuelo + Cinsault co-ferment | Adelaide Hills, Australia Chianti as much as one third
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