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the Bailout® takes ultralight power to its maximum potential
This is the right tool for adjusting your Kershaws
Extras Lanyard hole
pointed tips that allow for detailed cutting and trimming
The longer blade also enables you to cut more product with fewer strokes—for example
Shun Classic Boning & Fillet Knife 6" (DM0743) survival the Bailout® takes ultralight powerFor boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six inch length is just right to
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