E1420 Acetylated starch modified waxy corn starch for pudding starch copper and phosphorus

copper and phosphorus

Tighten loose skin and improve elasticity

and is not easy to lose its original properties

5% -10% vegetable oil is also added to the pre mixed powder to regulate the smoothness of the slurry and improve its properties

white powder extracted from the cassava root

E1420 Acetylated starch modified waxy corn starch for pudding starch copper and phosphorusSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,