Pay in 4 interest-free payments of $6.50 Learn more
Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Seeing the steam rise through the puff pastry conjures up memories of my childhood
Ground beef stewed in tomatoes
low and slow smoked and finished with a dollop of tangy barbecue sauce
Delicious alone or paired with one of our chilis
and spices
Eggplant Parmesan chili Seeing the steam rise throughChef Mike was surrounded by great food growing up, his Italian grandma made and bottled her own sauce in Philly: Nana Lea's. Mike's mom makes a delicious Eggplant Parmesan using that same sauce. She taught Mike and he uses the same methods and techniques handed down by his mom and grandma to make this dish. Our take on the vegetarian classic with no shortage of flavor finish it off in your oven for the perfect crispy, crunchy bite.
