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"> Seafood Soft Cheese
A very concentrated and seductive Brouilly through which we find the expression of the fruits and the mineral freshness typical of this appellation
Clairette et Bourboulenc
Region: Gevrey-Chambertin 1er Cru "Clos Petite Chapelle"
clove and vanilla from French oak aging
Chateau de Camensac 2009, Haut-Médoc Nero d'Avola "> Seafood Soft CheeseThe dress is dark and shiny. Lively and expressive, the nose exudes intense notes of red fruits and floral scents. The attack is precise and enveloping. Supple and silky, the palate reveals tight and velvety tannins as well as a rich and creamy aromatic framework over the course of the tasting. 90 points James Suckling Region: Haut Mdoc, Bordeaux, France Grape Varietals: Cabernet Sauvignon (55%), Merlot (45%)
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