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marmalade and sweet citrus
with only 322 bottles filled from cask in 2018 at full strength
Japanese Blended Whisky
with each release containing added aged whisky allowing it's fans to follow the progress & development of the whisky as it matures each year
distilled in 1977 and matured in cask for 40 years
Daftmill 2011 Summer Batch Release ABV (Strength)_47.8 marmalade and sweet citrusThe Summer 2011 Daftmill bottling distilled using Publican barley grown in the 43ac field and harvested late August 2009. Crafted from a combination of first fill ex bourbon barrels filled June, July and August 2011, then left to mature in the upper lever of the Daftmill dunnage warehouse until bottling in 2023 at 46% vol. Released February 2024, another fantastic bottling from this incredible Lowland distillery.
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