Cornhusker's Kitchen ~ Pork Fat Type of Meat_Beef Flanken-cut or Korean-cut (1/2" cut

Flanken-cut or Korean-cut (1/2" cut across the bone plate

Great for roasting

or 16-18 people with our large size bowl

classic wood-smoked taste without the presence of chemicals or additives

A variety of classic fruits including pineapple

Cornhusker's Kitchen ~ Pork Fat Type of Meat_Beef Flanken-cut or Korean-cut (1/2" cutMangalitsa is the opposite of commercial pork, with rich dark color meat and creamy white fat. It is this incredible red meat and lush marbling that has led to comparisons to Japanese Wagyu Cattle and the nickname The Kobe Beef of Pork. Mangalitsas sweet and creamy lard makes it perfect for making cured meats and it is the key ingredient in some of the worlds best charcuterie, salami, and cured ham. Mangalitsa lard melts at a lower temperature due to