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Regulatory Alignment
egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes
Units of competency SITXCCS006 Provide service to customers SITXCOM002 Show social and cultural sensitivity * We can develop additional elective units that are not listed on request (Please contact us for further information)
HLTMSG015 Adapt massage treatments to meet specific needs
weeds and diseases AHCPMG203 Work effectively in a pest management environment AHCPMG306 Determine pest control techniques AHCPMG308 Implement pest management strategies AHCWHS302 Contribute to workplace health and safety processes Electives AHCPCM303 Identify plant specimens AHCPMG301 Control weeds AHCPCM202 Collect
SCORM Compliant Package-PSPPCM009 Finalise contracts DEF Regulatory Alignment* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 212.00
US$ 849.50
US$ 1249.50
US$ 1899.50
US$ 1249.50
US$ 825.00
