Tattouine Year:2024 The wine then rests on

The wine then rests on its fine lees in stainless steel for about eight months

making it a delightful choice for casual gatherings or laid-back afternoons

Each variety ferments on its skins—Muscat for two weeks

and Xarel-lo delivers structure and complexity

the wine undergoes spontaneous fermentation and is aged for six months in stainless steel tanks

Tattouine Year:2024 The wine then rests onTattouine takes its name from Tunisian workers who planted this 0. 8 hectare vineyard over 100 years ago in Calce. The wine combines grapes from century old vines growing in red slate and limestone soils. Following winemaker Tom Lubbe's early harvest approach to combat Roussillon's warm climate, whole clusters undergo three weeks of maceration before aging in 2000L concrete tanks for 9 months. This natural process creates a fresh, vibrant red that