Pasta Morelli Pici Semolina Pasta Nests Basilicata especially to salumi and cheeses

especially to salumi and cheeses

The bittersweet flavor of the chocolate

wild and domestic animals

These wild fennel seeds from Frantoi Cutrera are harvested fresh from the beautiful Hyblaean Mountains in Sicily

We also carry Il Boschetto’s Garlic and Basil oil and seasoning blends: Arrabbiata

Pasta Morelli Pici Semolina Pasta Nests Basilicata especially to salumi and cheesesPici is a hand rolled pasta, thicker than spaghetti or bucatini, traditional of Tuscany. Rolled into small nests, this pasta pairs perfectly with mushroom, tomato, and meat based sauces. In the region, you may find it served with wild boar! Finish with a good swirl of extra virgin olive oil. Morelli Pici Pasta from Italy is handmade with durum wheat semolina from Tuscany, it is thicker than spaghetti, but thinner than a pencil, is quite dense and