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Two essential tools for any kitchen
With its bold profile and wide tip
and easy to handle
the flexible blade of the Fillet Knife was designed for wafer-thin filleting
Since the blade is extremely thin
Classic 5" Hollow Edge Santoku no_discount Two essential tools for anyWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.
US$ 38.00
US$ 149.00
