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a strong pour of Laws Whiskey
And we did
Dad's Palisade Hot Sauce
Protein 0g
Use to make elegant appetizers
Rogue River Blue dill a strong pour of LawsRogue Creamery's cheesemaking roots date back to the 1930s when Tom Vella, founder of the Vella Cheese Factory in Sonoma, California, opened a creamery in Southern Oregon in the middle of the depression. The creamery created a wealth of jobs for the area, and soon came to focus almost exclusively on making blue cheese. In the early 2000s, Tom's son, Ig, sold Rogue Creamery to David Gremmels and Cary Bryant, who continue to uphold the practices and
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