Kirari 31 Gyokuro green tea powder this cup follows the “80-20”

this cup follows the “80-20” principle celebrated in Japan: any pottery is 80% the creation of the potter master

Its bouquet is darker than sencha leaves

Sweet with a nice hint of bitterness and a delicious mellowness

MASASHI is complex and balanced with a rich mouthfeel and a lingering sweetness

carried by notes of butter lettuce and dried nori

Kirari 31 Gyokuro green tea powder this cup follows the “80-20”Description 2026 harvest An exclusive and precious gem the very essence of umami. Tea master Kiya san and IKKYU are delighted to present you one of the rarest green teas that you can find: a dento Hon Gyokuro made from Kirari 31 cultivar in Kuroki town, Yame. With only a handful of kilo made this year, this gyokuro can be compared to caviar, champagne or liquid gold, and is usually presented to the most demanding tea fair competitions. It has received