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Fermented or Non-Fermented
less watermelon)
Spicy: Distinct noble spice with a hint of black pepper
eucalyptus
formerly “Sabro x open pollination”)
Mt. Hood Hop Pellets 2023 – American Floral & Herbal Aroma Hops Size:1 lb Fermented or Non-Fermented2023 Mt. Hood Hop Profile Origin: United States Developed by Oregon State University, released in 1989 Named after Mount Hood in Oregon Derived from Hallertau Mittelfrh, with genetic input from other US and European varieties Type: Aroma hop (also adds pleasant, balanced flavor) Typical Alpha Acids: 47% Beta Acids: 58% Aroma & Flavor Notes: Floral: Delicate wildflowers, fresh spring florals Herbal: Mild, rounded herbal and grassy notes, light mint
