Maison Billecart-Salmon, Brut Réserve Champagne, Nv Unit of Measure:1 X75CL Lyme Bay's winemakers utilised the

Lyme Bay's winemakers utilised the Traditional Method of sparkling winemaking

the balance de-stemmed and the juice left for 4 to 6 hours of skin contact before being drained

approximately 150 metres above sea level

is known for producing elegant

with the capacity to age gracefully while retaining clarity and poise

Maison Billecart-Salmon, Brut Réserve Champagne, Nv Unit of Measure:1 X75CL Lyme Bay's winemakers utilised theBillecart Salmon Brut Rserve is light on its feet, beautifully balanced and built around precision. Its a multi vintage blend, drawing on three different harvests and fruit from some of the best sites across Champagne. On the nose, youll find a mix of fresh white orchard fruit and bright red berry notes. The palate is lively and open, with crisp freshness up front and a gentle layer of toasty complexity from time spent ageing on its lees. Maison