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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
CAUGHT OUT OF: San Diego
It’s best to cook lobsters the day they’re delivered or within 24hours
Fresh off the boat
or even in a sauce to prevent it from drying out
HOW IT COMES: 1lb comes with 10-15 scallops and is delivered fresh in gallon bag
Cookbook product CAUGHT OUT OF: San DiegoSan Diego Seafood Now & Then Cookbook This book features a unique community based collection of recipes from local top chefs & at home chefs interwoven with San Diego multicultural fishing history! This sustainable cookbook pays tribute to the fishermen & women who steward our oceans resources and preserve our waterfront.
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