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Varietal(s): Grüner Veltliner
Vegan: Yes
Pisapola and Sotto Orsi)
but is truly honing her talents in the cellar
Varietal(s): 50% Melon de Bourgogne
2021 A.A. Diego Conterno, Nascetta | Barolo, Piedmont, Italy Scotland Varietal(s): Grüner VeltlinerVarietal(s): Nascetta sourced from Ginestra Vineyard Management: Certified Organic (2014) Winemaking: Hand harvested, Destemmed, indigenous yeast fermentation in stainless steel tanks, aged for 30 months in a mix of 50HL botti and concrete, Vegan: Yes Typicity: Typical of more traditional winemaking in the Langhe, where less is more. Bio: The Conterno name is as synonymous with Barolo as it is prolific. Diego left the family project of Conterno
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