Smoked Pulled Pork pork Our crowd-pleasing beef short ribs

Our crowd-pleasing beef short ribs are braised slowly in red wine for hours to become melt-in-your mouth tender

a perfect accompaniment to our chilis

and pulled pork

his Italian grandma made and bottled her own sauce in Philly: Nana Lea's

Ground beef stewed in tomatoes

Smoked Pulled Pork pork Our crowd-pleasing beef short ribsOur COO, Omri Green, started his hospitality career at Danny Meyer's Blue Smoke barbecue restaurant and his smoked pulled pork recipe is rooted in barbecue tradition. A sweet and tangy rub, low and slow smoked and finished with a dollop of tangy barbecue sauce. Low and slow smoked pork shoulder, rubbed with our unique spice blend and slathered with tangy barbecue sauce.