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Ever-changing
crisp acidity
Origin: Inzá
and practice‑free
Central Coast
Ricardo Vargas Sun Dried Ever-changingThis single origin comes from the highlands surrounding Ecuador's main city of Quito. Ricardo Vargas, originally a food engineer, came into coffee through assisting his father in law with processes and tree plantation on his coffee farm. Ricardo started his farm 7 years ago, naming it after his late father in law, and committed to specialty coffee and meticulous attention to detail. For Ricardo, specialty coffee means taking extra care, like carefully
