Vtopian Artisan Cheeses - Port Cheddar Plant-Based Cheese Wedge Cheeses A light spreadable texture makes

A light spreadable texture makes it a perfect option for crackers or baguettes

Uses: Perfect for charcuterie

Wine PairingsReds – Pinot Noir

tapioca flour

If thawing

Vtopian Artisan Cheeses - Port Cheddar Plant-Based Cheese Wedge Cheeses A light spreadable texture makesIndulge in the irresistible taste of Vtopian's full bodied and tangy cheddar cheese, expertly crafted to perfection with a vegan twist. Their cheddar cheese is layered with vegan port wine, creating a complex and deliciously bold flavor that is guaranteed to tantalize your taste buds. To enhance the flavor even further, they age thei cheese for three weeks, allowing it to develop a rich and robust taste that is truly one of a kind. The result is a