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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Grower: Fazenda Santa Barbara
Process: Fully washed and dried in solar dryers to protect the coffee from rain
• 100% combed and ring-spun cotton (Heather colors contain polyester)
meticulously brought to a medium dark roast
Region: Mbeya Region of Tanzania
Peru, Piura - Decaf Heritage Grower: Fazenda Santa BarbaraCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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