My Greek Taverna Cookbook Vlahioti Our biscotti has thick chunky

Our biscotti has thick chunky biscotti bursting with hand-cut chocolate chunks and almonds with a hint of orange

Its name is derived from "karydia" (Greek for walnuts) and "pita" (Greek for pie)

Pages: 168

classic greek dishes in their vegan version such as Vegan Pastitsio

" - Ky-lee M

My Greek Taverna Cookbook Vlahioti Our biscotti has thick chunkyTaking Greek Cuisine Back Home 65 Traditional & Beloved Recipes 'My Greek Taverna' is a Greek cookbook featuring all the dishes you will come across in an authentic Greek Taverna and on any Greek familys Sunday table. 65 traditional and beloved recipes including Pastitsio, Moussaka, Stuffed Cabbage Rolls in Egg and Lemon sauce, Tzatziki, Frappe Authors: Ioanna Pavlaki and Gerasimos Georgiades Pages: 172 Cover: Soft cover