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Lucy Beck-Moreau once had a promising future as a concert pianist
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including a meal plan and 40 delicious original recipes
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The New England Clam Shack Cookbook, 2nd Edition part of your world Lucy Beck-Moreau once had aPart travelogue, part cookbook, this colorful collection captures the unique charm of New Englands seafood cuisine. Brooke Dojny takes you on a tour of family owned and operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether youre looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, youll find everything you
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