traditional dop balsamic vinegar of reggio emilia silver stamp bollino argento promotion The absence of lactose is

The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process

And why should you resist the temptation to simply savour it by the spoonful

juniper: each wood confers unique characteristics upon the balsamic vinegar

skimmed cocoa powder

Strolghino salami:

traditional dop balsamic vinegar of reggio emilia silver stamp bollino argento promotion The absence of lactose isIn Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it from a terrible fate. Fog became a precious ally and similarly, the inclement seasons of the valley became essential for our traditional balsamic vinegar, its remarkable flavour and limpid purity. Traditional balsamic vinegar from Reggio Emilia is all about time and flavour; its ancient origins