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The control of the pour is perfect and the kettle is very balanced in the hand
Unfortunately these teas aren't cheap
We wanted to use good quality original ore hongni clay (unmixed with any chemicals or additives)
It's a bargain at this price and even newly made tea of this quality from this area would be much more expensive
They're both from the same tea garden in Yiwu's Protected State forest and processed by the same farmer
2005 Quanjihao Yiwu Gushu Size:25g Sample The control of the pourQuanjihao is a small family processing studio based in Xiangming. They specialise in Manzhuan and 6 Famous Tea Mountains teas, with the family patriarch being the 13th generation of their family history of tea makers and his grown children following in his footsteps. They pressed this tea in 2005, though the wrappers had come apart and they rewrapped the cakes in 2017. The storage has been very clean with no off flavours. The tea is super smooth,
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